fujimak corporation

An intelligent cooking system that makes cuisine more creative. The CombiOven Series (Steam Convection Oven) enhances speed, productivity, and energy efficiency.
We offer a comprehensive lineup that can be selected according to application and installation environment, regardless of industry or business type.
Cooking efficiency is greatly improved.

Large Conveyor-type Dishwasher.
It achieves high-level energy efficiency and the functions required for Conveyor Dishwasher.

A multi-layer rice cooker that fully automates measuring, washing, water adjustment, cooking, and pot transfer. In addition to white rice, it handles mixed rice, porridge, and soft rice. Scheduled cooking improves work efficiency, planning, and reduces workload. Available in gas and electric types.

It is gentle on the person who eats, the person who transports it, and the space.
The Hot and Cold Food Delivery Cart of fujimak has a simple design based on white, which widely harmonizes with the environment of various facilities. Models compatible with Flat Tray, where dishes can be freely arranged, are also in the lineup.

The Pacojet 4 utilizes its unique cooking system to maximize fresh ingredients, producing diverse and high-quality dishes such as mousses, farcis, soups, sorbets, ice cream, concentrates, doughs, and butter.

The Reheat Cart is essential for the New Cook-Chill System. fujimak's Reheat Cart supports medical food service by not only ensuring meal safety but also achieving planned production, service efficiency, and timely delivery at appropriate temperatures with improved quality.

Reduces kitchen staff workload by cold-storing pre-cooked and prepared foods, then reheating them perfectly in time for serving. This enables a meal service that satisfies both the diners and the culinary staff.

Boiling, grilling, stir-frying, simmering, deep-frying, and even pressure cooking (supported by the FIV2-25P) are all possible with this single unit. The "Vario Dual pan Series" efficiently enables simultaneous cooking of different menus or continuous cooking using its left and right pans.
It is actively used in kitchens such as restaurants, supermarkets, and welfare facilities.

The commercial blender "VITA-PREP 3" is recognized by World professionals. It can uniformly mix freshly made hot porridge without unevenness. It is ideal for preparing high-viscosity ingredients. The rotation speed can be changed according to the material and finish. It is hygienic because it can be easily disassembled and cleaned. It can also be purchased on online shopping sites.