-
Specialities,Sales point (English)
The Pacojet 4 utilizes its unique cooking system to maximize fresh ingredients, producing diverse and high-quality dishes such as mousses, farcis, soups, sorbets, ice cream, concentrates, doughs, and butter.
fujimak corporation
https://www.fujimak.co.jp/- HOSPEX Japan 2026
- Hospital and welfare meals
- Booth number W2-U06
